Strength and Balance class led by Jody Augustyn AHC, ERYT, will be Wednesday at 10:00 a.m. Donations appreciated.
All community members welcome!
The senior center’s meal program is partially funded through the Older Americans Act. Contributions are expected at the time of service and necessary to maintain the program.
For reservations call (308) 745-1810 before 10:00 a.m.
If you have any questions regarding this service, contact Denise at (308) 745-1810.
MENU: FEBRUARY 24TH - FEBRUARY 28TH MONDAY: Chicken Alfredo, lettuce salad, pineapple chunks, and garlic bread.
TUESDAY: Pork cutlet, baked potato, pear crisp, and wheat roll.
WEDNESDAY: Oven baked chicken, mashed potatoes, Brussel sprouts, fruit salad, and dinner roll.
THURSDAY: Goulash, Harvest corn, Mandarin oranges, and muffins.
FRIDAY: Fish fillets, mac and cheese, green beans, peach slices, and dinner roll.
