Strength and Balance class led by Jody Augustyn AHC, ERYT, will be Wednesday at 10:00 a.m. Donations appreciated. All community members welcome!
The senior center’s meal program is partially funded through the Older Americans Act. Contributions are expected at the time of service and necessary to maintain the program.
For reservations call (308) 745-1810 before 10:00 a.m.
If you have any questions regarding this service, contact Denise at (308) 745-1810.
MENU: FEBRUARY 17TH - FEBRUARY 21ST
MONDAY: Spaghetti w/meat sauce, wax beans, garlic bread, and chocolate cake.
TUESDAY: Turkey and dressing, casserole, creamed peas, fruit cocktail, and dinner roll.
W EDNESDAY: Oven fried chicken, mashed potatoes, Harvard beats, Mandarin oranges, and dinner roll.
THURSDAY: Polish Dogs, sauerkraut, glazed carrots, pear halves, and dinner roll.
FRIDAY: Salmon patties, scalloped potatoes, seasoned green beans, pineapple chunks, and garlic bread.
